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  • | Milano, Italia
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Nome Locale 4

  • | Milano, Italia
  • Nome Ambassador

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Nome Locale 3

  • | Milano, Italia
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Nome Locale 2

  • | Milano, Italia
  • Nome Ambassador

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Portami

Nome Locale

  • | Milano, Italia
  • Nome Ambassador

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Aperitivo Ambassadors
Around the World

Europe

Aylin

Stadlwieser

Wien - Austria

Dazfer

Subero

Madrid - Spain

Manal

Ouardane

Madrid - Spain

Enrico

Basile

Madrid - Spain

Daniela

Hard

Berlin - Germany

Sebastian

Hosu

Wien - Austria

Juri

Reib

Hamburg - Germany

Angela

Difonzo

Berlin - Germany

Denise

Elisei

London - United Kingdom

Mirco

Giumelli

Bern - Switzerland

Sergio

Leanza

London - United Kingdom

Benedetta

Di Pietro

London - United Kingdom

Romain

Iacovella

Bordeaux - France

Raphael

Benz

Bern - Switzerland

Struchen

Lorentz

Bern - Switzerland

Asia

Osnat

Guetta

Tel Aviv - Israel

Gralnik

Guy

Tel Aviv - Israel

Delphine

Kong

Hong Kong

North America

James

Grant

Toronto - Canada

Paul

Feinstein

New York - United States

Natalie

Migliarini

New York - United States

Ashley Rose

Conway

New York - United States

South America

Alex

Mesquita

San Paolo - Brasil

World Aperitivo Day is a MWW Group Srl project – P.IVA 11730570964 | All rights reserved | info@aperitivofestival.com
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Aylin Stadlwieser

Austria

Head Barlady of Truth & Dare Bar in Vienna, awarded Best Bar Austria 2023/2024 by Mixology Magazine. She has been named Female Bartender of the Year 2024 by Falstaff Magazine. Additionally, she serves as the Bar Manager and frequently organizes guest shifts in foreign cities.

Dazfer Subero

Spain

As a professional trained by the International Bartenders Association (IBA), recognized as the oldest and most prestigious organization in the world, he made Madrid his home in 2017, taking on the role of Bartender at Perrachica Restaurant, in one of the capital’s largest hotel chains. With 19 years of industry experience and a history of competing in international cocktail competitions, he continues to enhance his skills, serving as a consultant and team trainer, where he eagerly imparts his knowledge and passion for bartending to others. For him, each day spent behind the bar presents an opportunity to delight customers and revel in the satisfaction of his work. Currently, he serves as the Head Bartender at Quinto Elemento Restaurant.

Dazfer Subero

Spagna

Professionista formatosi all’International Bartenders Association (IBA), tra le più antiche e prestigiose organizzazioni al mondo, nel 2017 ha scelto Madrid come casa, diventandi Bar Manager al Perrachica, in una delle più grandi catene alberghiere della capitale. Con 19 anni di esperienza nel settore , per lui, ogni giorno trascorso dietro al bancone rappresenta un’opportunità per deliziare i clienti e godere della soddisfazione del suo lavoro. Attualmente è l’Head Bartender del ristorante Quinto Elemento a Madrid.

Manal Ouardane

Spain

After a successful career as a Communication Manager & PR, Manal Ouardane now oversees the artistic direction and Public Relations of Salmon Guru, an innovative internationally renowned cocktail bar in Madrid.

Enrico Basile

Spain

Beverage Director of the leading agency in Spain for the development and execution of campaigns for lworld-renowned brands. He provides services to major companies in the Beverage and Luxury compartments to perfect cocktails in line with their collections. Additionally, he offers consultancy and service for celebrity weddings in Spain, France, and Portugal.

Daniela Hard

Germany

Born in 1995, she has been working in the hospitality industry since 2018. Currently, she serves as the Barlady at the renowned Green Door Bar in Berlin, where she delights guests with her creations and her skill in cocktail preparation.

Sebastian Hosu

Austria

A creative Bartender who enjoys experimenting with both new and traditional techniques to craft drinks that aim to surprise, intrigue, and, above all, delight his guests. Alongside his passion for innovation, he holds a profound appreciation for the classic cocktails of yesteryear and their rich history. Sharing these stories has always enriched the experience for those eager to listen. He eagerly anticipates the future while fully embracing the grandeur of the past

Juri Reib

Germany

Owner of two cocktail bars in Hamburg: The Bohemian and Enchanté. He is responsible for the creative heart of both venues, overseeing drink creation, menu design, and staff training.

Angela Difonzo

Germany

As the CEO of an import and distribution company in northern Germany, CEO of A&D GmbH – a supermarket specializing in Italian food products and wines -, President and equal partner at Importations Difonzo & Fiorentino Inc. in Montreal, Canada, and equal partner at the representation agency Difonzo & Raue Consulting for Food Service and GDO, her passion for quality and authenticity drives her career promoting the finest Italian products worldwide.

Denise Elisei

United Kingdom

As the Head Bartender at Vesper Bar (Dorchester Hotel), she embarked on her journey with the company six years ago, progressing from waitress to Senior Bartender – a position in which she not only manages the bar but also leads and mentors the bar team. With an unwavering commitment to excellence, she is spearheading the upcoming launch of their highly anticipated new cocktail list, promising an exciting array of innovative and tantalizing drinks to delight patrons.

Mirco Giumelli

Switzerland

He is the Bar Manager of a five-star superior hotel company, currently located in St. Moritz, Switzerland. An expert mixologist and consultant, he specializes in the opening and development of bars and restaurants. With a wealth of experience and a keen eye for detail, he brings his expertise to every aspect of bar management, from crafting exceptional cocktails to optimizing operations for success.

Sergio Leanza

Regno Unito

35 years old and originally from Saronno, Italy, he began his studies in Milan to become a goldsmith, but soon decided to start working part-time at a bar, where he discovered his true passion. After working at Gerry’s Bar at the Grand Hotel et de Milan for two years, he relocated to London, where in 2013 he met his future wife, Anna Fairhead, an English girl from Kent. After several professional experiences, Anna and Sergio embarked on their mission to open their own bar: their dream came true in 2018 with the opening of Funkidory in south London, where he also serves as the Beverage Director.

Benedetta Di Pietro

United Kingdom

24 years old and originally from Rome, she embarked on her journey in the UK hospitality industry in 2019, eager to explore new horizons and expand her expertise. Presently, she holds the role of Barlady at Bar Antoine, situated within the esteemed Four Seasons Park Lane: a thrilling adventure, combining her passion for mixology with the refinement and sophistication of this renowned venue.

Romain Iacovella

France

Head Bartender at a prestigious Palace, located in France, near Bordeaux, in the middle of the vineyards of Château Smith Haut Lafitte. He has a strong passion for crafting creative cocktails and using artisanal products.

Raphael Benz

Switzerland

With a keen eye for innovation and a great passion for creating unforgettable experiences, he is the owner and manager of a dynamic marketing company, at the helm in crafting and executing cutting-edge and tailor-made strategies for festivals and bars. Leveraging his experience, he ensures that each campaign is carefully crafted to capture the audience’s attention and achieve results.

Struchen Lorentz

Switzerland

35 years old Barkeeper and Barowner, for more than 10 years in Switzerland. Winner of the Barkeeper of the year award 2023, Switzerland. Owner of Twentys Cocktailbar, rated as one of the 101 best bars in Switzerland.

Osnat Guetta

Israel

Editor for major food and beverage magazines, blogger, and journalist. She manages a culinary-graphic studio called Ganda, specializing in creating professional content for companies.

Gralnik Guy

Israel

Founder of Liquidium, a creative cocktail lab specializing in consultancy, training, and events. Through Liquidium, he creates high-tech cocktails that use new methodologies and experimentation to speahead a true revolution in the industry.

Delphine Kong

Hong Kong

As Ambassador for Campari Group and advocate of the aperitivo tradition, her mission is to promote Italian aperitivo culture in Hong Kong through various activities. In collaboration with local and Italian companies and associations, she organizes B2B/B2C events partnering with prestigious entities such as the Hong Kong Film Awards and luxury brands like Cartier and Lamborghini. Through these events, she exports the flavors of the aperitivo, engaging diverse cultures and creating memorable experiences.

James Grant

Canada

A 10-year veteran of the service industry, with numerous award-winning bars and competition wins under his belt, James Grant was awarded the prestigious titles of Diageo World Class Global Bartender of the Year in 2021 and Canadian Bartender of the Year by Canada’s 100 Best Bars in 2022, all while maintaining his dedication to the honest, small-town hospitality he first learned in the Canadian prairies. He currently oversees the beverage programs at the historic Fairmont Royal York Hotel in Toronto, creating unforgettable experiences for his guests in his role of Director of Beverage.

Paul Feinstein

United States

Paul Feinstein is an Author, Journalist and Food & Travel Writer. He has been writing and editing in Los Angeles and around the world for more than 20 years. He has written travel guides to LA, Bangkok, Tokyo, Florence, Vancouver, and Barcelona and has written for myriad publications including the BBC, Travel + Leisure, Fodor’s Travel, TIME, Zagat, and more.
Paul is the author of Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia published by HarperCollins imprint Cider Mill Press and is the creator of the comic book A.R.C. published by Image Comics. Paul also co-wrote Ricettario Volume 1, a sourdough cookbook with world famous chef, Daniele Uditi.
In addition to his writing credits, Paul is also a producer on the food/travel show From Scratch.
An avid traveler, Paul has been to more than 60 countries, lived in Israel, went to cooking school, and is particularly obsessed with Italy and Japan.

Natalie Migliarini

United States

A Digital Creator and Influencer, she is the face behind the blog Beautiful Booze. Her passion for cocktails and empowerment is reflected in every journey she takes around the world to explore and experience different cultural approaches to mixology and the world of cocktail bars. Natalie started as a home bartender but over the years has specialized in cocktail design and journalism, becoming a social media consultant, event bartender, and much more. You may already know her from the popular Netflix show, Drink Masters!

Ashley Rose Conway

United States

She is the Blogger behind Craft & Cocktails, author of Celebrate Rosé, 2019, and a creative in the food & beverage industry. She resides in the San Francisco Bay Area where she works as a photographer, recipe developer, food stylist, and prop stylist, among other roles. Since 2015, she has set out to make mixology and cocktails accessible for the home bartender and drink lovers through exclusive tips, seasonal cocktail recipes, where to find the best drinks around the world, and tips for a homemade aperitif.

Alex Mesquita

Brasil

He is a renowned Mixologist, cocktail creative director, and bar consultant. With a passion for the art of mixology, he skillfully guides the creation of innovative and sophisticated cocktails, catering to both mixology enthusiasts and novices alike. As a bar consultant, he provides invaluable advice and customized solutions to optimize operations and ensure the success of his clients in the hospitality industry.