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  • | Milano, Italia
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Nome Locale 4

  • | Milano, Italia
  • Nome Ambassador

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Nome Locale 3

  • | Milano, Italia
  • Nome Ambassador

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Nome Locale 2

  • | Milano, Italia
  • Nome Ambassador

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Nome Locale

  • | Milano, Italia
  • Nome Ambassador

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Aperitivo Ambassadors
Around the World

2025 Edition

Europe

Roberto

Moschella Molaro

Valletta - Malta

Gergely

Piller

Budapest - Hungary

Heinz

Kaiser

Vienna - Austria

Matteo

Francia

Zurich - Switzerland

Alessando

Cogoni

Fribourg - Switzerland

Isabella Monika

Lombardo

Vienna - Austria

Maja

Tacheva

Skopje - North Macedonia

Filip

Došen

Biograd na Moru - Croatia

Juri

Reib

Hamburg - Germany

Francesca

Marinelli

London - UK

Keanna

Mair

Edinburgh - UK

Alessandro

Geraci

London - UK

Andrea

Manca

London - UK

Barbara

Migliaccio Spina

Paris - France

Gergely

Staszkiv

Budapest - Hungary

Asia

Ploychan

Sukkong

Bangkok - Thailand

Niks

Anuman-Rajadhon

Bangkok - Thailand

Jing

Qin

Shangai - China

Imelda

Ng

Hong Kong

North America

Marine

Le Bras

Quebec - Canada

David

Rocco

Toronto - Canada

Amy

Traynor

Mount Vernon - United States

South America

Alexandre

Serignolli Dagostino

Sao Paolo - Brasil

2024 Edition

Europe

Aylin

Stadlwieser

Wien - Austria

Dazfer

Subero

Madrid - Spain

Manal

Ouardane

Madrid - Spain

Enrico

Basile

Madrid - Spain

Daniela

Hard

Berlin - Germany

Sebastian

Hosu

Wien - Austria

Juri

Reib

Hamburg - Germany

Angela

Difonzo

Berlin - Germany

Denise

Elisei

London - United Kingdom

Mirco

Giumelli

Bern - Switzerland

Sergio

Leanza

London - United Kingdom

Benedetta

Di Pietro

London - United Kingdom

Romain

Iacovella

Bordeaux - France

Raphael

Benz

Bern - Switzerland

Struchen

Lorentz

Bern - Switzerland

Asia

Osnat

Guetta

Tel Aviv - Israel

Gralnik

Guy

Tel Aviv - Israel

Delphine

Kong

Hong Kong

North America

James

Grant

Toronto - Canada

Paul

Feinstein

New York - United States

Natalie

Migliarini

New York - United States

Ashley Rose

Conway

New York - United States

South America

Alex

Mesquita

San Paolo - Brasil

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Roberto Moschella Molaro

Malta

Spirits brands Ambassador. As the Portfolio Manager for our company’s range of premium spirits, I oversee the curation, promotion, and strategic development of our brands. My role includes organizing immersive events, educational masterclasses, and high-impact collaborations that bring our portfolio to life.
I proudly serve as a Brand Ambassador for both the Campari Group and Pernod Ricard Group, representing their world-renowned spirits with expertise and passion. Through storytelling, industry engagement, and brand advocacy, I aim to elevate the profile of each label, fostering strong connections with both trade professionals and consumers.

Gergely Piller

Hungary

Im the Director of Bars for a few venues in Budapest, Hungary. The Felix Kitchen & Bar, Ida Bistro and brand new hidden speakeasy bar under the beautiful building of Felix, its called Hide Bar.
I recently moved back from Dubai, where i was a head bartender before at Salmon Guru Dubai. At the moment i managing around 20 people, in 3 totally different outlets with 4 separately bar. The operation time is from 11:00 am until late late night, where i can deal with all possible beauty of our industry!

Dazfer Subero

Spagna

Professionista formatosi all’International Bartenders Association (IBA), tra le più antiche e prestigiose organizzazioni al mondo, nel 2017 ha scelto Madrid come casa, diventandi Bar Manager al Perrachica, in una delle più grandi catene alberghiere della capitale. Con 19 anni di esperienza nel settore , per lui, ogni giorno trascorso dietro al bancone rappresenta un’opportunità per deliziare i clienti e godere della soddisfazione del suo lavoro. Attualmente è l’Head Bartender del ristorante Quinto Elemento a Madrid.

Heinz Kaiser

Austria

Alchemist, Mixologist, Optimist

Matteo Francia

Switzerland

F&B Manager

Alessandro Cogoni

Switzerland

Originally from Italy, I moved abroad at 20 to pursue my dream of perfecting my craft. After 5 years in London’s top hotels and another 5 in New York, I moved in Switzerland in 2021. Now, I’m the Director of Operations for a restaurant group in Fribourg, co-owner of Jo. Bar de Quartier and Apollo, and honored to be named Barkeeper of the year 2024.

Isabella Monika Lombardo

Austria

Isabella Lombardo has been shaping Austria’s bar scene for over a decade – most recently as head bartender at Lvdwig Bar in Vienna, where she led the team for the past five years. Her creative approach and sharp palate have earned her national recognition: she was named Bartender of the Year by Rolling Pin and Barkeeper of the Year by Falstaff – Austria’s leading wine, food, and lifestyle magazine.
With appearances at international competitions like the World Class Competition and the Diplomático World Tournament, Isabella’s style balances technical precision with playful flair – and now, it finds a new home.
Her first solo project, Sbagliata, opens in Vienna this autumn. Named after the iconic Negroni Sbagliato, the bar is a cheeky nod to the beauty of happy accidents. Guests can expect elegant cocktails, Mediterranean bar food, and a curated enoteca-inspired wine selection – all served with a wink.
“I wanted to build a space that doesn’t feel like work – more like an evening with friends that accidentally lasts a little too long,” Lombardo says.

Maja Tacheva

North Macedonia

Professional bartender , working experience 15 years

Filip Došen

Croatia

Head bartender in one of the best cocktail bars on croatian coast,Pocco Locco.Brand ambassador in ALCA distribution.

Juri Reib

Germany

Owner of two cocktail bars in Hamburg: The Bohemian and Enchanté. He is responsible for the creative heart of both venues, overseeing drink creation, menu design, and staff training.

Francesca Marinelli

United Kingdom

Brand ambassador/bartender

Keanna Mair

United Kingdom

I am a dedicated events manager with a focus on food and beverage, working for one of the worlds biggest spirit companies- Diageo, based in their brand home Johnnie Walker Princes Street.

Alessandro Geraci

United Kingdom

Alessandro Geraci is the Brand Manager at Italspirits, ITALICUS Rosolio di Bergamotto and SAVOIA Vino Aperitivo. An Italian native based in the UK for over ten years, Alessandro’s journey in hospitality began over a decade ago. He started by managing top London venues such as Aqua Shard and Chiltern Firehouse and even opened a pop-up Aperitivo inspired restaurant in Marylebone during the pandemic back in 2020.
A respected Bartender, he is dedicated to connecting with people and fostering career growth within the industry. Alessandro combines his extensive knowledge with creativity and a deep passion for the drinks business.Bartender stimato, unisce competenza, creatività e passione per il mondo del beverage, con un forte impegno nella crescita del settore.

Andrea Manca

United Kingdom

Young professional with over 10 years experience, employed as a Bar Manager for a 5star hotel in Belgravia,London.

Barbara Migliaccio Spina

France

Barbara Migliaccio Spina, originali from Calabria, trained in Rome and later refined her mixology skills in Paris, working in high-end locations. A self-taught mixologist, she draws inspiration from memories, travels, and emotions to craft elegant and authentic cocktails. After leading the opening of prestigious bars in Rome and working in luxury hotels like Bulgari and La Réserve Paris, she became the Director of Mixology at Hôtel Barrière Fouquet’s Paris in 2025. Her signature style blends understated elegance with a deep focus on detail and emotional experience.

Gergely Staszkiv

Hungary

My name is Gergely Staszkiv, and I’ve been part of the hospitality for over a decade. I began my career in 2010 in Siófok, Balaton, Hungary. I’ve started to work as a bartender, just for fun, but over the years, my passion evolved into a profession. I started to take the craft seriously, constantly developing my skills and diving into the world of competitions—participating in every possible challenge, gradually achieving better and better results. One of my proudest moments was the 2022 World Cocktail Championship in Cuba, where I competed among top bartenders from 62 countries and proudly finished in 5th place. I’ve worked as a Brand Ambassador for Pernod Ricard, where I represented premium whiskies for two years. Today, I’m the co-owner of two cocktail bars in Budapest—Mitico Budapest and Levante Budapest—where our mission is to promote and build a high-quality cocktail culture. Through the Hungarian Bartender Association, my goal is to help create a strong, supportive community where we constantly inspire and elevate one another. I believe that together, we can put Hungary back on the global cocktail map.

Ploychan Sukkong

Thailand

A lifestyle writer exploring cities, drinking culture, travel, and sustainability.

Niks Anuman-Rajadhon

Thailand

Bangkok Bar Show Co-Founder, Rum Lover, Group Bar Operator, Wild Honey Forager.

Jing Qin

China

Mr. Qin Jing is a senior media and communications professional in China with 20 years of experience in the food, beverage, and catering industries. He founded Haokang Media, a leading gastronomy and lifestyle media company in China, and has served as the founder and editor-in-chief of multiple specialized publications covering food, wine, spirits, and cocktails.
With extensive expertise in brand promotion, he has organized hundreds of food and beverage marketing campaigns and has collaborated as a partner with several restaurants and trade organizations. Mr. Qin Jing holds a Master of Arts in Literature from Peking University and an EMBA from Shanghai Jiao Tong University.

Imelda Ng

Hong Kong

Imelda NG, also known as Mel Mel is a highly talented, accomplished and dynamic hospitality professional with a passion for creating exceptional experiences in the world of mixology. With extensive experience in the industry, Imelda began her journey at Plaza Premium Group as the Bar Manager at Intervals, the first-of-its-kind cocktail bar at Hong Kong International Airport. She has now taken on the role as Bar & Beverage Manager for the Group, where she oversees the beverage programs for all four airport lounges and Intervals in Hong Kong.
With an impressive career spanning several years, including her role at Caprice Bar, the renowned bar located within the Four Seasons Hotel Hong Kong. As the Assistant Bar Manager, she played a pivotal role in the bar’s success, contributing to its impressive rankings on the list of Asia’s 50 Best Bars. Her collaboration with esteemed bartender Lorenzo Antinori and the rest of the team propelled Caprice Bar to achieve the remarkable position of #10 in 2021 and #34 in 2020.
Consistently demonstrating her expertise in crafting innovative and tantalizing cocktails that captivate the senses. Her exceptional knowledge of spirits, meticulous attention to detail, and creative flair have earned her numerous recognition and accolades within the industry. Her previous role as a Brand Ambassador of Diplomático Rum and Canaïma Gin has since taken her on a global adventure, participating in guest shifts and events in Singapore, Japan, Thailand, and even visiting the Diplomático distillery in Venezuela.
In 2024, she completed in the Viu TV reality show Master Mixologist against over 30 experienced bartenders and was highly praised for her talents and cheerful personality. She also represented both Intervals and Hong Kong Bartender Association (HKBA) at the International Bartenders Association (IBA) World Cocktail Championship 2024, and won the “Best Cocktail Design” award with her creative concoction “Holiday Mood”, she and her team was ranked number 9 in the overall Championship. The International Bartenders Association is the world’s largest bartender association and hosts the official World Championship in Classic cocktails and Flair, which brings together the world’s most exceptional bartenders. The event was held in Madeira, Portugal, and featured National Champions from 61 countries in November 2024.
Beyond her achievements in the bar industry, Imelda’s creative pursuits extend into various domains. She is a talented painter, cook, and charity worker, constantly seeking new avenues to express her creativity and make a positive impact. During the challenging period of the COVID-19 pandemic, Imelda initiated the Meow Mo dumplings project, handmaking and delivering over 10,000 dumplings to support out-of-work bartenders and charitable organizations. Her dedication to her craft and her community has earned her immense respect within the Hong Kong bartending scene.
As the Bar & Beverage Manager of Plaza Premium Group Hong Kong, Imelda’s infectious enthusiasm, coupled with her unwavering dedication to the craft, ensures that all her guests will enjoy an unforgettable experience. She oversees all aspects of operations, from designing an enticing beverage menu to training and mentoring the staff. Imelda’s warm and friendly demeanour creates a welcoming atmosphere where guests can relax and indulge in expertly crafted cocktails at Hong Kong International Airport.

Marine Le Bras

Canada

I’m a French Bartender of 27yo, working as Bar Cheffe for « Le Bedeau » in Québec, which is a wine bar and restaurant.

David Rocco

Canada

International Celebrity Chef and Executive Producer, as well as author of three Internationally Bestselling cookbooks, David Rocco recently launched his own line of pasta and sauces across Canada. Chef Rocco opened his first Canadian establishment, David Rocco – Bar Aperitivo in Toronto, and he is seen in over 100 countries around the world.

Amy Traynor

United States

Amy Traynor is the home bartender and photographer behind the cocktail blog Moody Mixologist, and author of The Essential Bar Book for Home Mixologists (2020). Since 2018, she’s been writing about drinks and helping liquor brands reach a greater audience through approachable but creative cocktail recipes on social media. She lives in New Hampshire, USA.

Alexandre Serignolli Dagostino

Brasil

I have worked for over 25 years as a bartender, entrepreneur in the beverage industry and currently setting up a bar in SP

Aylin Stadlwieser

Austria

Head Barlady of Truth & Dare Bar in Vienna, awarded Best Bar Austria 2023/2024 by Mixology Magazine. She has been named Female Bartender of the Year 2024 by Falstaff Magazine. Additionally, she serves as the Bar Manager and frequently organizes guest shifts in foreign cities.

Dazfer Subero

Spain

As a professional trained by the International Bartenders Association (IBA), recognized as the oldest and most prestigious organization in the world, he made Madrid his home in 2017, taking on the role of Bartender at Perrachica Restaurant, in one of the capital’s largest hotel chains. With 19 years of industry experience and a history of competing in international cocktail competitions, he continues to enhance his skills, serving as a consultant and team trainer, where he eagerly imparts his knowledge and passion for bartending to others. For him, each day spent behind the bar presents an opportunity to delight customers and revel in the satisfaction of his work. Currently, he serves as the Head Bartender at Quinto Elemento Restaurant.

Manal Ouardane

Spain

After a successful career as a Communication Manager & PR, Manal Ouardane now oversees the artistic direction and Public Relations of Salmon Guru, an innovative internationally renowned cocktail bar in Madrid.

Enrico Basile

Spain

Beverage Director of the leading agency in Spain for the development and execution of campaigns for lworld-renowned brands. He provides services to major companies in the Beverage and Luxury compartments to perfect cocktails in line with their collections. Additionally, he offers consultancy and service for celebrity weddings in Spain, France, and Portugal.

Daniela Hard

Germany

Born in 1995, she has been working in the hospitality industry since 2018. Currently, she serves as the Barlady at the renowned Green Door Bar in Berlin, where she delights guests with her creations and her skill in cocktail preparation.

Sebastian Hosu

Austria

A creative Bartender who enjoys experimenting with both new and traditional techniques to craft drinks that aim to surprise, intrigue, and, above all, delight his guests. Alongside his passion for innovation, he holds a profound appreciation for the classic cocktails of yesteryear and their rich history. Sharing these stories has always enriched the experience for those eager to listen. He eagerly anticipates the future while fully embracing the grandeur of the past

Angela Difonzo

Germany

As the CEO of an import and distribution company in northern Germany, CEO of A&D GmbH – a supermarket specializing in Italian food products and wines -, President and equal partner at Importations Difonzo & Fiorentino Inc. in Montreal, Canada, and equal partner at the representation agency Difonzo & Raue Consulting for Food Service and GDO, her passion for quality and authenticity drives her career promoting the finest Italian products worldwide.

Denise Elisei

United Kingdom

As the Head Bartender at Vesper Bar (Dorchester Hotel), she embarked on her journey with the company six years ago, progressing from waitress to Senior Bartender – a position in which she not only manages the bar but also leads and mentors the bar team. With an unwavering commitment to excellence, she is spearheading the upcoming launch of their highly anticipated new cocktail list, promising an exciting array of innovative and tantalizing drinks to delight patrons.

Mirco Giumelli

Switzerland

He is the Bar Manager of a five-star superior hotel company, currently located in St. Moritz, Switzerland. An expert mixologist and consultant, he specializes in the opening and development of bars and restaurants. With a wealth of experience and a keen eye for detail, he brings his expertise to every aspect of bar management, from crafting exceptional cocktails to optimizing operations for success.

Sergio Leanza

Regno Unito

35 years old and originally from Saronno, Italy, he began his studies in Milan to become a goldsmith, but soon decided to start working part-time at a bar, where he discovered his true passion. After working at Gerry’s Bar at the Grand Hotel et de Milan for two years, he relocated to London, where in 2013 he met his future wife, Anna Fairhead, an English girl from Kent. After several professional experiences, Anna and Sergio embarked on their mission to open their own bar: their dream came true in 2018 with the opening of Funkidory in south London, where he also serves as the Beverage Director.

Benedetta Di Pietro

United Kingdom

24 years old and originally from Rome, she embarked on her journey in the UK hospitality industry in 2019, eager to explore new horizons and expand her expertise. Presently, she holds the role of Barlady at Bar Antoine, situated within the esteemed Four Seasons Park Lane: a thrilling adventure, combining her passion for mixology with the refinement and sophistication of this renowned venue.

Romain Iacovella

France

Head Bartender at a prestigious Palace, located in France, near Bordeaux, in the middle of the vineyards of Château Smith Haut Lafitte. He has a strong passion for crafting creative cocktails and using artisanal products.

Raphael Benz

Switzerland

With a keen eye for innovation and a great passion for creating unforgettable experiences, he is the owner and manager of a dynamic marketing company, at the helm in crafting and executing cutting-edge and tailor-made strategies for festivals and bars. Leveraging his experience, he ensures that each campaign is carefully crafted to capture the audience’s attention and achieve results.

Struchen Lorentz

Switzerland

35 years old Barkeeper and Barowner, for more than 10 years in Switzerland. Winner of the Barkeeper of the year award 2023, Switzerland. Owner of Twentys Cocktailbar, rated as one of the 101 best bars in Switzerland.

Osnat Guetta

Israel

Editor for major food and beverage magazines, blogger, and journalist. She manages a culinary-graphic studio called Ganda, specializing in creating professional content for companies.

Gralnik Guy

Israel

Founder of Liquidium, a creative cocktail lab specializing in consultancy, training, and events. Through Liquidium, he creates high-tech cocktails that use new methodologies and experimentation to speahead a true revolution in the industry.

Delphine Kong

Hong Kong

As Ambassador for Campari Group and advocate of the aperitivo tradition, her mission is to promote Italian aperitivo culture in Hong Kong through various activities. In collaboration with local and Italian companies and associations, she organizes B2B/B2C events partnering with prestigious entities such as the Hong Kong Film Awards and luxury brands like Cartier and Lamborghini. Through these events, she exports the flavors of the aperitivo, engaging diverse cultures and creating memorable experiences.

James Grant

Canada

A 10-year veteran of the service industry, with numerous award-winning bars and competition wins under his belt, James Grant was awarded the prestigious titles of Diageo World Class Global Bartender of the Year in 2021 and Canadian Bartender of the Year by Canada’s 100 Best Bars in 2022, all while maintaining his dedication to the honest, small-town hospitality he first learned in the Canadian prairies. He currently oversees the beverage programs at the historic Fairmont Royal York Hotel in Toronto, creating unforgettable experiences for his guests in his role of Director of Beverage.

Paul Feinstein

United States

Paul Feinstein is an Author, Journalist and Food & Travel Writer. He has been writing and editing in Los Angeles and around the world for more than 20 years. He has written travel guides to LA, Bangkok, Tokyo, Florence, Vancouver, and Barcelona and has written for myriad publications including the BBC, Travel + Leisure, Fodor’s Travel, TIME, Zagat, and more.
Paul is the author of Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia published by HarperCollins imprint Cider Mill Press and is the creator of the comic book A.R.C. published by Image Comics. Paul also co-wrote Ricettario Volume 1, a sourdough cookbook with world famous chef, Daniele Uditi.
In addition to his writing credits, Paul is also a producer on the food/travel show From Scratch.
An avid traveler, Paul has been to more than 60 countries, lived in Israel, went to cooking school, and is particularly obsessed with Italy and Japan.

Natalie Migliarini

United States

A Digital Creator and Influencer, she is the face behind the blog Beautiful Booze. Her passion for cocktails and empowerment is reflected in every journey she takes around the world to explore and experience different cultural approaches to mixology and the world of cocktail bars. Natalie started as a home bartender but over the years has specialized in cocktail design and journalism, becoming a social media consultant, event bartender, and much more. You may already know her from the popular Netflix show, Drink Masters!

Ashley Rose Conway

United States

She is the Blogger behind Craft & Cocktails, author of Celebrate Rosé, 2019, and a creative in the food & beverage industry. She resides in the San Francisco Bay Area where she works as a photographer, recipe developer, food stylist, and prop stylist, among other roles. Since 2015, she has set out to make mixology and cocktails accessible for the home bartender and drink lovers through exclusive tips, seasonal cocktail recipes, where to find the best drinks around the world, and tips for a homemade aperitif.

Alex Mesquita

Brasil

He is a renowned Mixologist, cocktail creative director, and bar consultant. With a passion for the art of mixology, he skillfully guides the creation of innovative and sophisticated cocktails, catering to both mixology enthusiasts and novices alike. As a bar consultant, he provides invaluable advice and customized solutions to optimize operations and ensure the success of his clients in the hospitality industry.